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Exhibitor List

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No Title Item/Booth number
21 Red-pepper sauce
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20 Rice
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19 Bay salt
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18 Dried Pollack
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17 Soybean paste, Red pepper paste
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16 Siberian chrysanthemum foods
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15 Fermented soybeans etc.
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14
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13 Fermenented maqui berry
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12 Ripened kimchi
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11 Soybean Paste ,Soy Sauce etc.
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10 Fermented food container
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9 Pickled Vegetables
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8 Fermentation container
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7 Fermentation vinegar
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6 Fermented liquor Japanese apricot
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5 Fermented Gastrodia
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4 Salted Seafood
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3 Eat raw food, liquid tea
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2 Honey Wine
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